How to optimize quality of EN10025-4 S460M steel plates

Our quality control department will do inspection for details of the steel materials EN10025-4 S460M steel plates before delivery. We would invite the customer side to attend the inspection together. If they can not come, we will also take rich pictures for them to check. Meanwhile, we will publish inspection report and send them the PDF version. Besides, we accept any third party inspection such as SGS, BV, etc. And our quality control department will support the third party to inspect the steel materials smoothly and try our best to deliver the qualified steel materials to customers earlier.

Alloy steel plate is a kind of high strength steel plate with excellent performance in all aspects. In the current market environment, the performance requirements for steel plate are also higher and higher, ordinary steel plate has been far from meeting the market demand, and the emergence of alloy steel plate has broken this deficiency. The alloy steel plate is improved from the traditional steel plate, which is a new high improvement to the performance of the traditional steel plate. Today let us have a learn of EN10025-4 S460M steel plates, alloy steel plate together.

Q690E high strength steel chemical composition: C: 0.08-0.15, Si: 0.17-0.37, Mn: 0.40-0.70, S: ≤0.035, P: ≤0.035, Cr: 0.30～0.60, Cu: ≤0.030, Ni: ≤0.030, V: 0.15-0.30, Mo: 0.25-0.35Q690E mechanical properties:Tensile strength σb (MPa): ≥440Yield strength σs (MPa): ≥225Elongation δ5 (%): ≥22Reduction of area ψ (%): ≥50Impact energy Akv (J): ≥78

Adhere to the spirit of quality first and user foremost, carry out maintenance and other work according to the requirements of the buyer's contract, and ensure that the engineering project and product after-sales play their application effectiveness. Our company guarantees to carry out self inspection and self supervision according to the quality management policy proposed by our company, and deliver a high-grade, perfect and excellent system engineering to users.